A quick and easy pasta dish made with fresh tagliatelle, mushrooms, and garlic, cooked in butter. This traditional Italian recipe is accessible year-round, even beyond mushroom season. To elevate the dish, fresh truffle can be added on top.
1: Slice the mushrooms.
2: Heat the butter in a pan with the diced garlic.
3: Add the mushrooms and cook until tender.
4: Cook the pasta according to package instructions.
5: Combine the cooked pasta with the mushroom mixture.
6: Add parsley and salt to taste.
7: Serve hot, adding fresh truffle if desired.
